Agawa Canyon Carbon Trail 12 Cookset

This set isn’t a “lightweight novelty.” It’s serious cookware for people who cook over real heat and want it to last.

With the CarbonTrail 12, you’re not limited to boiling water or reheating freeze-dried meals. This kit gives you flexible cooking options in any environment:

• Sear & Fry. Eggs, steak, bacon, vegetables. Great heat retention and distribution thanks to carbon steel.
• Stew & Rehydrate. Ideal for chili, beans, soups, or dehydrated meals for groups.
• Smoke or Steam. Fish, meat, vegetables — or even bannock and bread crusted under coals.
• Bake & Broil. Use the lid + coals/pot-over-coals method for bannock, buns, pizza, or roasted roots.

Why Carbon Steel Matters (Not “Coated Cookware”)

• Even Heat Distribution & Retention. Avoids hot-spots, cooks evenly even on uneven fire setups.
• Natural Non-Stick Surface. No toxic coatings, and performance improves with seasoning and use.
• Durable & Long-Lasting. Built tough, resists warping and handles heavy use over time.
• Light Enough for Field Use. Delivers many of the benefits of cast-iron but at a fraction of the weight.

Built for Wilderness and Built to Last

• Camping & bushcraft trips
• Survival and outdoor training courses
• Hunting camps and backcountry expeditions
• Hunting/fishing camps, remote cabins
• Prepper & self-reliance setups
• Backyard fire-pit cooking

For anyone who wants cookware that works hard, survives harsh conditions, and cooks like real gear, CarbonTrail 12 delivers.